The number of three-Michelin-starred
restaurants in Italy has risen to 13 with Atelier Moessmer
Norbert Niederkofler in Bruneck (South Tyrol) and Quattro Passi
in Nerano on Campania's Amalfi Coast joining the list of places
offering "exceptional cuisine" and worth a special journey.
The 11 three-star restaurants still on the list this year are
Villa Crespi in Orta San Giulio (Novara), Piazza Duomo in Alba
(Cuneo), Da Vittorio in Brusaporto (Bergamo), Le Calandre in
Rubano (Padova), Dal Pescatore in Canneto sull'Oglio (Mantova),
Osteria Francescana in Modena, Enoteca Pinchiorri in Firenze, La
Pergola in Roma, Reale in Castel di Sangro (L'Aquila), Uliassi
in Senigallia (Ancona) and Enrico Bartolini at the Mudec in
Milan.
In addition, the 69th edition of the Italy Michelin Guide
includes five new two-star restaurants and 26 restaurants that
have been awarded 'one Michelin star', to a total of 395
restaurants across the country.
Further, 13 restaurants have entered the 'Michelin Green Star'
list testifying to a committed, ethical and sustainable cuisine.
"This is a record edition that gives the measure of the itality
and talent of Italian cuisine," said Michelin Guides
International Director Gwendal Poullennec at the presentation of
the new Italy guide in Brescia.
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