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'We won't make impositions over what to eat' - EU Food Plan

'We won't make impositions over what to eat' - EU Food Plan

'Food Sovereignty Is Key' - Fitto unveils Agricultural Vision

ROME, 26 February 2025, 12:06

ANSA English Desk

ANSACheck
- ALL RIGHTS RESERVED

- ALL RIGHTS RESERVED

The EU says it has no intention of making impositions on European people about what they put on their tables, but seeks to have a Common Agricultural Policy (CAP) more focused on incentives through targeted support and simplification.
    Brussels is responding to the farmers' protests that shook Europe last year and, in its Vision for the Future of Agriculture, the EU promises to work toward a more flexible future CAP and to dismantle the remaining bureaucratic hurdles in the current one.
    This vision not a legislative proposal but a roadmap guiding Ursula von der Leyen's European Commission in making the sector "more attractive" and "competitive" on the global market—bringing food sovereignty back to the center of the political agenda.
    "Food and food sovereignty are non-negotiable for the EU," stressed the European Commission's Executive Vice President for Cohesion, Raffaele Fitto, in his first press briefing at the EU executive's Berlaymont headquarters since taking office. The EU plans to hold annual talks with food sector stakeholders to address urgent issues such as food reformulation, data collection on food intake, diets, and affordability.
    This regular discussion aims to restore the link between "food, territory, and European culture," pushing back against ultra-processed foods.
    "We will never impose what people should eat: we will not dictate that they should consume more of this or less of that," Christophe Hansen, the Commissioner responsible for the dossier, said in an interview with ANSA.
    "However, we must work on food education and balanced diets in the interest of society as a whole".
    This marks a "clear and radical shift," which, according to Minister Francesco Lollobrigida, is fully aligned with Italy's stance in Brussels.
    "From essential and non-negotiable European food sovereignty to the promotion of local products and the recognition of the key role of farmers and fishers—these issues, championed by us for years, are finally being addressed in the EU's new vision," he stated.
    "Italy's perspective has not only become a reality but has taken center stage in shaping Europe's future." The nearly 30-page strategic document lays the groundwork for the future CAP, which Brussels aims to make "more targeted" in supporting small businesses, young farmers, and those who contribute most to the sector's competitiveness. While concrete proposals and the post-2027 agricultural budget—currently accounting for one-third of the EU budget—are still in development, the Commission is exploring ways to better redistribute direct payments from the CAP's first pillar, directing them toward the farmers "who need them most." Meanwhile, EU officials are already working on a second package of CAP simplifications to further ease bureaucratic burdens on small farms.
    This follows last year's initial reforms, introduced in response to farmer protests. The upcoming package, set to be unveiled in spring, will include lump-sum payments and the suspension of the performance review—an annual control system introduced in the current CAP to ensure payments align with national spending plans.
    #IMCAP "Co-funded by the European Union. However, the views expressed are solely those of the author(s) and do not necessarily reflect the views of the European Union. Neither the European Union nor the granting authority can be held responsible for them."
   

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